“Besides the Sangiovese grapes that are used, the terrain plays an important role, so far as the product obtained is concerned. It is land that is calcareous, marly and of limestone; so far as the microclimate is concerned, there is a strong variation in temperature during the period of vegetation of the vines.”
Pelluci’s exploration of the wines and history of the Antinori family which has been committed to the art of winemaking in Italy for over six centuries.
Author: Emanuele Pelluci
Title: Antinori Vintners in Florence
Edition: No edition remarks
Published: Firenze: Vallecchi, 1981
Physical Description: Hardcover; Octavo; 113p
Condition: Near fine copy in good condition dust jacket with edge wear and chipping—in new protector.
Comments: Clean copy
