FitzGibbon presents many traditional dishes still served in Rome with recipes from restaurants as well known today as they were over a hundred years ago.
Author: Theodora Fitzgibbon
Title: A Taste of Rome: Traditional Food
Edition: First American Edition; first printing
Published: Boston: Houghton Mifflin Company, 1975
Description: Hardcover; Oblong Octavo; 124p
Condition: Good condition dust jacket with moderate chipping and edge wear, toning and old bookseller price tag on front panel—in new dust jacket cover. Boards and spine very clean with crushing at spine ends. Binding solid and square. Pages toned. some folded pages in text-block.
Comments: Delicious copy
