This volume contains recipes that have been developed, tested, perfected, and then assembled together with one thought in mind: To bring to the reader’s table those exciting and outstanding flavors that linger long in the memory of guests and family as delightful new food experiences. These recipes were developed in consultation with the noted food authority Helen Evans Brown, who has always felt that the best dishes in the world should be available to the modern American host and hostess in recipes that are easy to prepare in today's home kitchen.
Author: Editors at Sunset Books and Sunset Magazine
Title: Sunset Adventures in Food
Edition: First printing
Published: Menlo Park, CA: Lane Book Company, 1964
Physical Description: Hardcover; Quarto; 192p
Condition: Fair to good condition dust jacket with edge wear, chipping, and tearing & creasing—in new protector. Boards and spine clean with mild edge wear and crushing at spine ends. Binding solid and square. Pages tabes. Some staining on fore-edge. Some pencil markings in text block.
Comments: Wonderful copy
