Weiss and Buchan provide a collection of recipes, including plain, basic, and festive dishes for the modern American home cook which are uniquely Hungarian.
Author: Edward Weiss and Ruth Buchan
Title: The Paprikás Weiss Hungarian Cookbook
Edition: First Edition, first printing
Published: New York: William Morrow and Company, 1979
Description: Hardcover; Quarto; 192p
Condition: Very good condition copy with slight twisting to spine, toning, and bumping to corners, in good condition dust jacket with rubbing to surfaces, toning, and edge wear—in new dust jacket cover.
Comments: Delightful find
