Berglund and Bolsby provide a complete, illustrated manual on wilderness cooking which covers ways to capture the food to be cooked, methods of butchering and curing game and fish, and descriptions of the Indian and Buckskin techniques of mud baking and hot stone, bark container, open fire and pit cooking.
Author: Berndt Berglund and Clare Bolsby
Title: Wilderness Cooking
Edition: First Edition, first printing
Published: New York: Charles Scribner’s Sons, 1973
Description: Hardcover; Octavo; 192p
Condition: Near fine copy with some bumping to corners and spine ends, in near fine dust jacket—in new dust jacket cover.
Comments: Very clean copy
