Grossman’s complete and standard reference book on every type of alcoholic beverage: where it comes from, how it is made, its history, special characteristics and taste, how to store and serve it, and its uses. Informative and interesting for the general reader, it is an invaluable manual for the professional in its coverage of all aspects of retail liquor store management and bar, restaurant and hotel service.
Author: Harold J. Grossman
Title: Grossman’s Guide to Wines, Beer, and Spirits
Edition: Sixth Revised Edition, second printing
Published: New York: Charles Scribner’s Sons, 1977
Physical Description: Hardcover; Quarto; 6340
Condition: Good condition dust jacket with edge wear, creasing, old bookseller sticker on back panel, and small damp-stains at tail of front panel. Boards and spine very clean with mild edge wear, crushing at spine ends, and bumping to corners. Binding solid and square. Pages clear.
Comments: Handsome copy
