Grossman’s complete and standard reference book on every type of alcoholic beverage: where it comes from, how it is made, its history, special characteristics and taste, how to store and serve it, and its uses. Informative and interesting for the general reader, it is an invaluable manual for the professional in its coverage of all aspects of retail liquor store management and bar, restaurant and hotel service.
Author: Harold J. Grossman
Title: Grossman’s Guide to Wines, Spirits, and Beers
Edition: Fourth Edition, ninth printing
Published: New York: Charles Scribner’s Sons, 1970
Physical Description: Hardcover; Octavo; 508p
Condition: Good condition dust jacket (price-clipped) with edge wear and chipping—in new protector. Boards and spine clean with mild crushing at spine ends, edge wear and bumping to corners. Binding solid and square. Pages toned.
Comments: Solid copy
