Duffy’s comprehensive guide to the preparing and serving of every kind of alcoholic drink, providing detailed instructions for producing every type of mixed drink including cocktails, highballs, fizzes, rickeys, juleps, collinses, sours, punches, eggnoggs, toddies and frappes.
Author: Patrick Gavin Duffy
Title: The Official Mixer’s Manual: The Standard Guide for Professional and Amateur Bartenders Throughout the World
Edition: No edition remarks
Published: New York: Blue Ribbon Books, 1940
Physical Description: Hardcover; Small Octavo; 328p
Condition: Good condition dust jacket with edge wear, moderate chipping, mild rubbing to surfaces, and toning—in new dust jacket cover. Boards and spine clean with edge wear, bumping to corners, and crushing at spine ends. Binding solid and square. Pages toned.
Comments: Desirable copy
