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Champagne: The Wine, the Land and the People by Patrick Forbes (1967) Vintage Hardcover Book
Regular price $64.00 USDRegular priceUnit price per -
First Printing - A Concise Encyclopaedia of Gastronomy by Andre L. Simon (1952) Vintage Hardcover Book
Regular price $59.00 USDRegular priceUnit price per -
Maryland’s Way: The Hammond- Harwood House Cook Book by Lewis R. Andrews and J. Reaney Kelly (1966) Vintage Hardcover Book
Regular price $54.00 USDRegular priceUnit price per -
First Printing - Puligny-Montrachet: Journal of a Village in Burgundy by Simon Loftus (1993) Vintage Hardcover Book
Regular price $49.00 USDRegular priceUnit price per -
First Printing - On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis (2001) Vintage Hardcover Book
Regular price $49.00 USDRegular priceUnit price per -
Antinori Vintners in Florence by Emanuele Pelluci (1981) Vintage Hardcover Book
Regular price $49.00 USDRegular priceUnit price per -
The Book of Drinking by John Doxat (1973) Vintage Hardcover Book
Regular price $39.00 USDRegular priceUnit price per -
Grossman’s Guide to Wines, Beer, and Spirits by Harold J. Grossman (1977) Vintage Hardcover Book
Regular price $39.00 USDRegular priceUnit price per -
Grossman’s Guide to Wines, Spirits, and Beers by Harold J. Grossman (1970) Vintage Hardcover Book
Regular price $39.00 USDRegular priceUnit price per -
First Printing - Sunset Adventures in Food (1964) Vintage Hardcover Book
Regular price $34.00 USDRegular priceUnit price per -
Meatless Meals Chinese Style by Colleen Street (1977) Vintage Paperback Book
Regular price $24.00 USDRegular priceUnit price per -
Japanese Country Cookbook by Russ Rudzinski (1969) Vintage Paperback Boo
Regular price $24.00 USDRegular priceUnit price per
